I am never a fan of Chinese dishes. As much as possible I go with the usual Filipino food and try to avoid Chinese restaurants thinking that I will not enjoy the food. Having the usual Filipino taste buds, I am not into noodles, dimsums and all -- but, Zhu Kitchen changed and reversed the whole idea! Craving for dimsums now!
Last October 29, 2014, I was invited for a dinner date with the Zomato team (or Zomans -- that's what Zomato's cheerful employees call themselves. I know it's cool! Haha) and other fellow foodies at Zhu Kitchen located at BGC, Taguig.
 |
| The Foodies, Zomans and Chef Karl Kaw! |
 |
| Brave enough to take a pic with this 6'3" guy! I looked like a dwarf here. Haha! |
ZHU KITCHEN
Zhu Kitchen is pronounced as "Chu Kitchen". As explained by Chef Kaw, it is named after her grandmother "Zhu" who was known to be a great cook. He also explained how her grandmother taught him to love his employees and how that helped him on his businesses.
What's special here at Zhu Kitchen is that you can order dishes you want to try even if it's not on the menu provided that ingredients are just within reach! Chef Kaw proudly announced that many of his loyal customers asked for dishes they have tried while they were out of the country or just even just here in the Philippines.. and they managed to cook those for the love of their customers. I also shared about Mr. Choi's Eggplant with Minced Pork and was surprised when he is also one of the owners of Mr. Choi! He also asked me if I want them to cook it the Zhu Kitchen style!
